A stunning new approach to how individuals can not only change their lives for the better in the workplace, but also their lives away from the office, including (but not limited to) finding ways to improve one's working relationship with others, one's overall health, outlook on life, and so on. For example, why is it that 95% of all diet attempts fail? Why do New Year's Resol...(展开全部)

Foreword by Daniel Goleman, author of Emotional Intelligence This groundbreaking book, from one of the global innovators in the integration of brain science with psychotherapy, offers an extraordinary guide to the practice of “mindsight,” the potent skill that is the basis for both emotional and social intelligence. From anxiety to depression and feelings of shame and inadeq...(展开全部)

Anthony Robbins calls it the new science of personal achievement. You'll call it the best thing that ever happened to you. If you have ever dreamed of a better life, Unlimited Power will show you how to achieve the extraordinary quality of life you desire and deserve, and how to master your personal and professional life. Anthony Robbins has proven to millions through his bo...(展开全部)

What if there were a magic pill that could make you happier, turn you into a better parent, solve a number of your teenager's behavior problems, reduce racial prejudice, and close the achievement gap in education? Well, there is no such magic pill-but there is a new scientifically based approach called story editing that can accomplish all of this. It works by redirecting the s...(展开全部)

卡罗尔·德韦克博士是人格心理学、社会心理学和发展心理学领域内公认的杰出学者之一。她曾任哥伦比亚大学威廉·兰斯福德心理学教授，现任斯坦福大学路易斯和弗吉尼亚·伊顿心理学教授，也是美国艺术与科学院院士。她的著作《自我理论：它们如何影响动机、人格与发展》（Self-Theories: Their Role in Motivation, Personality, and Development）被世界教育联谊会（World Education Fellowship）选为年度好书。她经常为《纽约客》《时代周刊》《纽约时报》《华盛顿邮报》和《波士顿环球报》撰写文章，也曾登上美国全国广播公司的《今天》和美国广播公司的《20/20》等新闻节目。

MICHAEL POLLAN is the author of seven books, including Cooked: The Natural History of Transformation, Food Rules, In Defense of Food, and The Omnivore's Dilemma. A longtime contributor to The New York Times, he is also the Knight Professor of Science and Environmental Journalism at the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred m...(展开全部)

在线阅读本书 Book Description An INFLUENCER motivates others to change. An INFLUENCER replaces bad behaviors with powerful new skills. An INFLUENCER makes things happen. This is what it takes to be an INFLUENCER. Whether you're a CEO, a parent, or merely a person who wants to make a difference, you probably wish you had more influence with the people in your life. But most of u...(展开全部)

[美]艾伯特-拉斯洛•巴拉巴西 ★全球复杂网络研究权威，“无尺度网络”创立者。美国物理学会荣誉会员，匈牙利科学院外籍院士，欧洲科学院院士。 ★美国东北大学教授，网络科学研究中心创始人兼主任，同时任职于哈佛大学医学院医学系，并担任丹那-法伯癌症研究所癌症系统生物学中心研究员。 ★提出无尺度网络模型，2006年因此荣获匈牙利计算机学会颁发的冯•诺依曼金质奖章；2008年获得美国国家科学院颁发的Cozzarelli奖章；2011年又荣获拉格朗日奖。 ★复杂网络界被引述最多的科学家。论文被引用总次数接近10万次，H-指数高达96。 ★世界著名科技杂志《科技新时代》（Popular Science）对他赞誉有加：“他可以控制世界”。

查尔斯·斯彭斯（Charles Spence）  搞笑诺贝尔营养学奖（获奖标准是“乍看之下令人发笑，其后又发人深省”的研究）得主  英国心理学会认知科技奖和实验心理学学会奖得主，被德国的亚历山大·冯·洪堡基金会认可的年度欧洲年轻认知心理学家  牛津大学教授，牛津大学交叉模态实验室负责人，丰田、百事可乐、英国帝国化学工业集团等跨国公司顾问 查尔斯·斯彭斯是著名的美食物理学家、牛津大学交叉模态研究实验室的负责人，同时在产品的多感观设计、包装和品牌创建方面为众多跨国公司提供建议。其实验“听觉对调节薯片的酥脆和新鲜度的作用”，第一次成功证明我们可以根据声音的变化判断食物新鲜度。这项研究为他赢得了2008年搞笑诺贝尔奖。另外，他与别人合著的《完美膳食》也在2015年荣获“美国出版商杰出专业暨学术写作奖”。 斯彭斯曾多次接受《时代周刊》《华尔街日报》《纽约...(展开全部)